Les Dames d'Escoffier • Hawaii Chapter

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  • Escoffier Dinner at MW Restaurant Saturday, November 14

Escoffier Dinner at MW Restaurant Saturday, November 14

  • 14 Nov 2015
  • 5:30 PM - 9:00 PM
  • MW Restaurant

Registration

  • Dinner with Cocktail and Wine Paring

Registration is closed

LES DAMES D ESCOFFIER DINNER

SATURDAY, NOVEMBER 14, 2015

CHEFS SELECTION OF APPETIZERS

MOCHI CRUSTED OPAKAPAKA

Yuzu Kosho Soy Vinaigrette

HAWAIIAN HEARTS OF PALM AND KONA ABALONE

Yuzu Brown Butter Caper Sauce

RED WINE SOY BRAISED SHORTRIB

Truffle Smashed Potato, Stewed Eryngi Mushroom and Yuba

TROPICAL FRUIT CREAMSICLEBRULEE

Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits,

Lilikoi Custard, Guave Air Cake

MW Restaurant 5:30 - 9:00 pm LES DAMES D’ ESCOFFIER DINNER SATURDAY, NOVEMBER 14, 2015 CHEF’S SELECTION OF APPETIZERS MOCHI CRUSTED OPAKAPAKA Yuzu Kosho Soy Vinaigrette HAWAIIAN HEARTS OF PALM AND KONA ABALONE Yuzu Brown Butter Caper Sauce RED WINE SOY BRAISED SHORTRIB Truffle Smashed Potato, Stewed Eryngi Mushroom and Yuba TROPICAL FRUIT CREAMSICLE “BRULEE” Lilikoi Sorbet, Tapioca Pearls, Tropical Fruits, Lilikoi Custard, Guave Air Cake Fee: $125/ Members, $135/ Non- Members. Michelle and Wade have made special arrangement for all of us and in doing so, have reserved the private dinning room and space in the main dinning room as well depending on our number for the Escoffier Dinner. For the dinner only, we are asking Dames and Guests to register by October 24th.


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