Les Dames d'Escoffier • Hawaii Chapter

Dame Thursday at MudHen Water!

  • 28 Jan 2016
  • 5:30 PM - 8:00 PM
  • Mudhen Water - On the Lanai


  • Sunday November 15 12:30 - 2:00 Grondin Dame Jenny Grondin Chinatown Brunch in the Garden Dame Jenny Grondin, her husband David and Chef Andrew Pressler opened Grondin back in 2014 in the heart of Chinatown serving a fusion of French-Latin Cuisine; a mix of Jenny and David’s backgrounds. All three had worked together in NYC and how they ended up here in Chinatown, Honolulu is a story to be told over brunch in the garden. Chef Andrew has been cooking up dishes such as: Crepes mole negro with Confit duck leg, Oaxacan mole, cilantro and lime creme Ffraîche; Torta de Picadillo: minced-spiced local grass fed beef, pickled red jalapeño, aioli on potato bun; French Toast: Hawaiian sweet bread, caramel-walnut, maple syrup, powdered sugar, just to mention a few. Fee: No Host Order off the menu There will be a Hawaii Chapter Board Meeting following. All members are welcome.

Registration is closed

Excuse us, we are so sorry, but Dame Thursday has been moved to Mudhen Water! Please Join us for a new networking event we are calling Dame Thursdays!  Hosted by Dame Cheryl To, we invite you to our first Thursday drink and dine networking event at Mudhen Water. Meant to be an informal evening of food and conversation, please feel free to invite friends. 

Please try to register by Tuesday, Jan. 26th to reserve seating, or call or email Cheryl To or Abigail Langlas  


Fee: No Host Order off the menu. All members and guests are welcome.  Bring a friend.


Hope to see you there!

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