Les Dames d'Escoffier • Hawaii Chapter

Baker Faire & Market

  • 10 Jul 2016
  • 11:00 AM - 1:00 PM
  • MW Restaurant

Dame Kathi Saks/Chef Kathi:

  • Mango Dill Chicken Salad on Local Mixed Greens with Side of Cornbread
  • Dame Tart: Wailea Ag Heart of Palm, Leek & Tea Chest Lapsong Souchong Infused Hamakua Mushroom
  • Mini Dark Hawaiian Brown Bread with Rum Soaked Papaya and  Big Island Bee Christmas-berry Honey Butter
Dame Liz Anderson/Hawaiian Nougat Co.:
  • French Macroon
  • Dame Cheryl To/Pacific Kool:
  • Ginger Berry Trifle
Dame Jocelyn McCann/EATHonolulu:
  • Big Island Fennel & Sausage with Fontina Fonduta
  • Handmade Stracciatell “Slider” with Hau’ula Tomato, Local Arugula & Basil Oil on Rustic Bread
  • S.S.B.A.L.T.’Bite” Sugar Spice Bacon, Avocado “Mash”, local Lettuce & Tomato
Dame Kristin Jackson/Jackson Ink:
  • Cat Head Buttermilk Biscuits with Apple Butter
  • Peach Cobbler
Dame Abigail Langlas/Cakeworks:
  • Lemon Meringue
  • Chocolate S’more Eclairs
Dame Kathy Masunaga/Sweet Revenge:
  • Quiche
Dame Jenny Johnson:
  • Banana Walnut Muffins
  • Savory Bread Pudding

Produce Table: Market side of the Baker Faire
Dame Lesley Hill/ Wailea Ag Group:
  • Heart of Palm
  • Meyer's Lemon
  • Tahitian Limes
  • Calamansi 
  • Pulasan
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